Sprouted Green Peas Sundal
Sprouted Green Peas Sundal

Hi, I am Marie. Today, we’re going to make sprouted green peas sundal recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sprouted Green Peas Sundal Recipe

Sprouted Green Peas Sundal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sprouted Green Peas Sundal is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sprouted green peas sundal using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sprouted Green Peas Sundal:

  1. Take 1 cup Sprouted Green Peas(Blanched)
  2. Make ready 1 tsp Green Chilli (finely chopped)
  3. Make ready 1 tsp Ginger (finely chopped)
  4. Take 1 tsp Mustard
  5. Get 1 tsp Urad dal
  6. Make ready 2 tbsp Coconut Scrapped
  7. Prepare 1 tbsp Oil
  8. Prepare as per taste Salt
  9. Prepare Few Curry leaves
  10. Make ready 1 tbsp Lemon Juice (optional)

Steps to make Sprouted Green Peas Sundal:

  1. Heat a pan with oil. Splutter mustard, urad dal and curry leaves. Add the finely chopped ginger and green chillies. Saute for a second.
  2. Add the blanched and sprouted green peas. Add salt and cook for few minutes.
  3. Finally add fresh coconut and give it a quick mix. Add lemon juice and switch off the flame. Serve sausage.
  4. Note : You can use normal or sprouted peas for the same recipe. Kala Chana, Chole, Green Gram, Bengal Gram etc are some which can be used for same recipe.

So that is going to wrap it up for this special dish sprouted green peas sundal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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