Hello, I’m Jane. Today, I’m gonna show you how to make chicken cendawan egg noodle soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cendawan Egg Noodle Soup Recipe
Chicken Cendawan Egg Noodle Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Cendawan Egg Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Take 2 medium Chicken thigh part
- Make ready 3 tbsp Pickles
- Take 1 pinch salt
- Get 4 oz Cendawan(cheesy mushroom soup) powder
- Prepare 3 round egg noodle
- Get 1 tsp basil dried leaves
- Prepare 1 box of crouton
- Get 4 cup Sausage water
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a sausage water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
So that’s going to wrap this up with this distinctive dish chicken cendawan egg noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
