Cheddar Egg & Potato Scramble πŸ₯”πŸ§€πŸ₯š
Cheddar Egg & Potato Scramble πŸ₯”πŸ§€πŸ₯š

Hi, I’m Clara. Today, we’re going to prepare cheddar egg & potato scramble πŸ₯”πŸ§€πŸ₯š recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheddar Egg & Potato Scramble πŸ₯”πŸ§€πŸ₯š Recipe

Cheddar Egg & Potato Scramble πŸ₯”πŸ§€πŸ₯š is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheddar Egg & Potato Scramble πŸ₯”πŸ§€πŸ₯š is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheddar egg & potato scramble πŸ₯”πŸ§€πŸ₯š using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Egg & Potato Scramble πŸ₯”πŸ§€πŸ₯š:

  1. Prepare 6-7 eggs
  2. Get 4-5 potato’s chopped
  3. Take 1 half onion chopped
  4. Take 2-3 stocks green onion chopped
  5. Get 1/2 Cup shredded cheddar cheese
  6. Prepare 1 Tsp paprika
  7. Get 1 Tsp onion powder
  8. Take to taste Salt and pepper
  9. Get 1 Tsp garlic powder
  10. Get 2 Tbs Oil
  11. Make ready Extra oil (as needed)

Instructions to make Cheddar Egg & Potato Scramble πŸ₯”πŸ§€πŸ₯š:

  1. In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato’s. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato’s and onions. Cover with lid and let cook on medium heat. Occasionally mix potato’s and onions until they are cooked through.
  2. Beat 6-7 eggs into a batter. Move potato’s to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked.
  3. Break up eggs and mix together with potato’s. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted.
  4. Serve with more chopped green onion (optional) and a side of toast! Enjoy!!

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