Hi, I’m Elise. Today, I’m gonna show you how to prepare lemon-flavored oil recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon-flavored oil recipe Recipe
Lemon-flavored oil recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lemon-flavored oil recipe is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lemon-flavored oil recipe using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon-flavored oil recipe:
- Prepare Extra Virgin Olive Oil from Spain
- Prepare 2 lemons
Instructions to make Lemon-flavored oil recipe:
- Remove the peel from the lemons with a sharp knife or peeler. The yellow bit, not the white pith underneath. Just the peel.
- Plunge the peel into boiling water for a couple of minutes to blanch it and remove any bitter taste.
- Put the peel in a glass jar and fill with Extra Virgin Olive Oil from Spain, then simmer the jar in abain marie for 2 hours so the flavours gently infuse. Leave to rest for at least 24 hours. Patience!
- The next day, strain the oil to remove any peel.
- Pour the oil into a clean, dry bottle.
- Keep in a cool, dark place so it retains all its flavour.
So that’s going to wrap it up with this exceptional dish lemon-flavored oil recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
