Hi, I am Jane. Today, we’re going to prepare cast iron apple pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cast iron apple pie Recipe
Cast iron apple pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cast iron apple pie is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cast iron apple pie:
- Make ready 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
- Take 3/4 cup sugar
- Take 1 tsp ground cinnamon
- Prepare 1 stick butter
- Prepare 1 cup light brown sugar
- Get 1 package refrigerated pie crust (make sure it has top and bottom)
- Take 1 egg white
Steps to make Cast iron apple pie:
- Preheat oven to 350
- Toss sliced apples in the sugar and cinnamon
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
- Remove from heat and place one pie crust in the pan
- Add apple mixture and place the other crust on top
- Whisk egg white and brush over the top of the pie then cut some slits in the top
- Bake 1 hour
So that is going to wrap this up with this exceptional dish cast iron apple pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
