Hi, I am Clara. Today, I will show you a way to make chickpea salad 🥗 (chana) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea Salad 🥗 (Chana) Recipe
Chickpea Salad 🥗 (Chana) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chickpea Salad 🥗 (Chana) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Salad 🥗 (Chana):
- Prepare 50 gms chana dal (chickpea)
- Prepare 1 medium sized tomatoe
- Prepare 1 small sized onion
- Make ready 1 tsp lemon juice
- Get 1/2 tsp black pepper powder
- Take Handful corrainder leaves
- Take as per taste Rock Salt
Instructions to make Chickpea Salad 🥗 (Chana):
- Wash and soak chana dal for 5 hours.
- You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
- On the other hand start chopping onion, tomatoes and corrainder leaves.
- Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.
So that’s going to wrap it up for this special dish chickpea salad 🥗 (chana) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
