Hi, I am Elise. Today, I’m gonna show you how to make matumbo wetfry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo wetfry Recipe
Matumbo wetfry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Matumbo wetfry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have matumbo wetfry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo wetfry:
- Take 1/2 kg matumbo
- Take 3 tomatoes
- Get 1 onion
- Get Salt
- Prepare 2 chillie
- Make ready Half capsicum
- Get Oil
- Get Dhania
Steps to make Matumbo wetfry:
- Boil matumbo till soft, prepare the ingredients, add oil to matumbo and keep turning to enable it fry well
- Fry till it turns brownish, add onions and capsicum stir then add tomatoes and chillies till tomatoes are done, add salt
- When the tomatoes are done add a little water let it boil then dhania and remove from heat and serve
So that is going to wrap it up for this distinctive dish matumbo wetfry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
