Hi, I am Laura. Today, I’m gonna show you how to make asian style butternut squash and sesame oil soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Asian style butternut squash and sesame oil soup Recipe

Asian style butternut squash and sesame oil soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Asian style butternut squash and sesame oil soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian style butternut squash and sesame oil soup:

1. Take 1 medium sized butternut squash
2. Make ready 1 large red onion
3. Take 3 cloves garlic
4. Make ready 2 tablespoons sesame oil
5. Take 1 tablespoon soy sauce
6. Take Lemon zest and juice
7. Prepare Handful fresh coriander
8. Take 1 spicy red chili
9. Take 2 cm fresh ginger
10. Get 50 g double cream or unsweetened condensed milk

Steps to make Asian style butternut squash and sesame oil soup:

1. Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft.
2. Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt.
3. Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil.

So that’s going to wrap it up for this special dish asian style butternut squash and sesame oil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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