Hi, I am Jane. Today, I’m gonna show you how to make ali’s red enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ali’s red enchiladas Recipe
Ali’s red enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ali’s red enchiladas is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ali’s red enchiladas using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ali’s red enchiladas:
- Take sauce
- Get 4 each chiles guajillo
- Make ready 1 dash salt
- Take 1 water
- Prepare filling
- Get 1 each green onion
- Prepare 1 packages queso fresco
- Make ready 1 tortillas
Instructions to make Ali’s red enchiladas:
- boil chiles in water
- remove seeds and pour in blender
- add salt and blend
- heat tortillas
- meanwhile pour sauce in a bowl, once tortillas are heated, dip one by one in sauce, place over a sausage pan with oil to your liking. turn over, and remove. (should be about a second per side, i do it when the tortilla starts sliding on the oil)
- cble the cheese and chop the onion then combine.
- grab cheese mixture and place on the tortilla, roll them up and you are done. You can sprinkle leftover cheese mixture on top. Enjoy
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