Hi, I’m Laura. Today, I will show you a way to make steamed coconut dumplings in kheer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Coconut Dumplings in Kheer Recipe
Steamed Coconut Dumplings in Kheer is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steamed Coconut Dumplings in Kheer is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed coconut dumplings in kheer using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Coconut Dumplings in Kheer:
- Prepare 1 cup scraped coconut
- Get 1/2 cup all purpose flour
- Get 4 tbsp sugar
- Prepare 4 tbsp milk powder or
- Prepare 2 tbsp Condensed milk
- Take 300 ml whole milk
- Prepare 1/2 cup coconut milk
- Prepare 2 green cardamoms
- Prepare 7-8 cashewnuts chopped
- Prepare 1 tbsp raisins
- Get 1 tsp ghee
- Make ready 2 tbsp khowa grated
Instructions to make Steamed Coconut Dumplings in Kheer:
- Boil milk with 2.5 tbsp sugar in low flame.Dilute powder milk and mix it to boiling milk.If using condensed milk adjust sugar.Boil till milk is reduced and becomes thick.Add coconut milk and boil. Meanwhile scrape coconut.Dilute 2 tbsp sugar with 2 tbsp water in a wok.Add coconut, khowa and toss till dry.Crush cardamom and add little to milk and little to coconut.Set aside.Meanwhile knead flour with 1 pinch salt and ghee and water.Knead to a stiff dough.
- Make balls out of the dough.Make a cup like shape and stuff coconut filling.Gather the edges and give it a twist.Steam dumplings for 5 minutes.Give it just a boil in kheer and garnish with chopped nuts,raisins and rose petals.
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