Hi, I’m Kate. Today, we’re going to make chicken, spinach, pico de gallo wrap recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, spinach, pico de gallo wrap Recipe
Chicken, spinach, pico de gallo wrap is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken, spinach, pico de gallo wrap is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, spinach, pico de gallo wrap:
- Make ready 1 boneless chicken breast
- Prepare 1 pico de gallo
- Get 1/2 cup spinach
- Make ready 1 pepper jack cheese
- Make ready 1/2 tsp adobo
- Make ready 1 tortillas
- Make ready 1 butter
Steps to make Chicken, spinach, pico de gallo wrap:
- Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet.
- Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo.
- Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo.
So that’s going to wrap this up with this distinctive dish chicken, spinach, pico de gallo wrap recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
