Hi, I’m Elise. Today, I’m gonna show you how to make sig’s double butternut squash soup with herb drizzle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Double Butternut Squash Soup with Herb Drizzle Recipe
Sig’s Double Butternut Squash Soup with Herb Drizzle is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sig’s Double Butternut Squash Soup with Herb Drizzle is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig’s double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig’s Double Butternut Squash Soup with Herb Drizzle:
- Take Soup
- Get 1 medium Butternut Squash. Do not peel
- Prepare 1 large onion, chopped
- Get 2 medium sweet potatoes,peeled and. chopped
- Get 4 large cloves of garlic peeled and chopped
- Prepare 3/4 liter water, adjust later if needed,
- Take 3 vegetable stock cubes
- Make ready 1 pinch thyme,salt and cayenne pepper each
- Take Baked/ Grilled Butternut Squash
- Prepare 1 good pinch dried thyme
- Get 2 tbsp olive oil for drizzling
- Prepare 1/2 red chilli finely.chopped to garnish,
- Prepare 1 pinch each salt and cayenne pepper to season
- Make ready Herb Drizzle
- Take 1 small bunch fresh parsley, just leaves,very finely chopped
- Make ready 1/3 tsp ground coriander
- Take 1 clove garlic,crushed
- Take 1/2 lemon, juice only
- Take 100 ml olive oil
Instructions to make Sig’s Double Butternut Squash Soup with Herb Drizzle:
- Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
- Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
- Boil until cooked, blend into a smooth soup.
- Season with salt,cayenne pepper and the thyme.
- Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
- Make the dressing by mixing all ingredients set aside,
- When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,
So that’s going to wrap it up for this exceptional dish sig’s double butternut squash soup with herb drizzle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
