Hello, I am Jane. Today, we’re going to prepare chicken fajita with cayeene pepper sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fajita with cayeene pepper sauce Recipe
Chicken Fajita with cayeene pepper sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Fajita with cayeene pepper sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fajita with cayeene pepper sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita with cayeene pepper sauce:
- Get 8 chicken breasts cut in halves
- Get 2 tbsp oil
- Prepare 1 tbsp vinegar
- Take 1 tsp sausage sauce
- Get 2 tsp tikka masala
- Take 2 1/2 tsp coriander powder
- Take 2 1/2 tsp crushed chilli
- Take 1 tsp salt
- Prepare 2 1/2 tsp chicken powder
- Get 2 small pineapple slice or 1 med
- Prepare 20 grams butter
- Get 1 1/2 tbsp garlic paste
- Prepare 1 heaping tsp cayenne pepper
- Make ready 50 grams fresh cream
- Take 50 ml water or chicken stock
- Take 1 1/4 tsp chicken powder
Steps to make Chicken Fajita with cayeene pepper sauce:
- Marinade chicken in mixture of oil, vinegar, sausage sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt. Mix and set aside for atleast an hour
- Grill 2 pcs chicken per serving
- To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic
- Add cayenne pepper and cook for 1 min
- Lower the flame and add cream
- Add chicken stock or water and cook the sauce to desire consistency
- Cut grilled chicken in to strips and served over bed of grilled capsicum and onions
- Pour sauce over chicken and serve with rice and fresh salsa
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