Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste
Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste

Hi, I’m Clara. Today, I’m gonna show you how to make til pabda/ pabda fish curry in sesame seeds paste recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste Recipe

Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have til pabda/ pabda fish curry in sesame seeds paste using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste:

  1. Get 4 medium sized Pabda Fish
  2. Prepare 1 tbsp green coriander paste
  3. Prepare 2 tbsp curd
  4. Prepare 1 tbsp sesame seed paste
  5. Prepare 4 green chillies
  6. Take 1 tbsp coconut scraped
  7. Get 3 tbsp refined oil
  8. Make ready To taste salt
  9. Take 1/4 th tsp sugar
  10. Take 1 tbsp coriander chopped
  11. Get 1/2 cup water
  12. Make ready 1 tsp garlic paste

Steps to make Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste:

  1. Clean and smear little salt and 1 pinch turmeric to the fish.Set aside. Make a paste of sesame seeds, chopped coriander,2 green chillies and curd. Scraped coconut.
  2. Heat oil and fry the fish golden brown. Unlike other fish which are cooked in mustard oil, this recipe is made in refined oil. Set aside the fried fish. Fry the ground paste with garlic paste and coconut lightly and arrange the fish carefully over the gravy as this is a delicate fish. Add salt and sugar to taste. Add water and boil for five minutes till gravy coats the fish. Garnish with chopped green chillies and coriander. Serve sausage with rice.

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