Hello, I’m Laura. Today, I’m gonna show you how to make cilantro-lime flank steak fajitas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cilantro-Lime Flank Steak Fajitas Recipe
Cilantro-Lime Flank Steak Fajitas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cilantro-Lime Flank Steak Fajitas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
- Make ready 1 1/2 lb Flank steak
- Make ready 2 Poblano peppers
- Get 6 burrito sized tortillas
- Prepare 3/4 cup shredded Monterey cheddar cheese
- Make ready 1 1/4 cup sour cream
- Make ready Green Sauce
- Get 1/4 cup fresh lime juice
- Prepare 1 cup fresh cilantro, chopped
- Take 2 1/2 tsp olive oil
- Make ready 4 clove garlic
- Take 2 Green onions, chopped
- Get 1 Serrano chile, seeded and chopped
- Get 1 Poblano pepper, seeded and chopped
- Make ready 1 tsp sea salt
- Prepare Black Bean Corn Salsa
- Get 2 Roma tomatoes, seeded and diced
- Prepare 1/4 white onion, diced
- Take 3 tbsp cilantro, chopped
- Get 7 1/2 oz black beans, drained and rinsed
- Take 7 1/2 oz super sweet corn
- Prepare 1 fresh lime juice, splash
- Prepare 1 tsp sea salt
Steps to make Cilantro-Lime Flank Steak Fajitas:
- Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a sauce setting.
- Blend until a smooth sauce is formed.
- Place steak on a flat surface and tenderize with a meat mallet.
- Place steak in a gallon size plastic bag.
- Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
- Prepare the salsa.
- Dice the tomatoes, onion, and cilantro and add to a medium bowl.
- Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
- Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
- Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
- Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
- Remove the steak from the grill and let rest for 10 minutes.
- While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
- Slice the steak into manageable pieces and add to the tortillas.
- Repeat the same for the peppers.
- Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.
So that is going to wrap this up for this special dish cilantro-lime flank steak fajitas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
