Hello, I’m Elise. Today, I will show you a way to make mandys spicy butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mandys spicy butternut squash soup Recipe
Mandys spicy butternut squash soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mandys spicy butternut squash soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mandys spicy butternut squash soup:
- Get The butternut squash
- Prepare 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
- Take 1 medium sausage red chilli pepper diced
- Prepare 4 garlic cloves chopped
- Get 2 tbsp butter
- Get 2 tsp ground cumin
- Get to taste salt and pepper
- Take Soup base:
- Prepare 3 tbsp butter to saute vegetables
- Get 1 large onion, chopped
- Get 2 large carrot peeled and sliced
- Prepare 1 cup mushrooms sliced
- Make ready 2 long red peppers sliced
- Prepare 2 dried bay leaves
- Get 1 vegetable stock cube
- Get 1 tbsp oregano (dried)
- Prepare 2 tbsp sweet paprika
- Make ready 1 tsp ground cumin
- Get enough water to cover all veg(about 8 cups)
Steps to make Mandys spicy butternut squash soup:
- Pre heat oven to 180℃/350℉.
- Wash the squash, chop off the top and bottom of squash and remove the seeds (don’t throw away seeds wash them and roast them until golden about 8-10 minutes)
- Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
- In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
- Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy
So that is going to wrap it up for this exceptional dish mandys spicy butternut squash soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
