Hello, I’m Joana. Today, I’m gonna show you how to make stripes (matumbo) wet fry with greens recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stripes (matumbo) wet fry with greens Recipe
Stripes (matumbo) wet fry with greens is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stripes (matumbo) wet fry with greens is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stripes (matumbo) wet fry with greens using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stripes (matumbo) wet fry with greens:
- Get 1 kg matumbo
- Make ready 3 big tomatoes(chopped)
- Get 2 onions
- Make ready 1 tsp paprika
- Make ready to taste Salt
- Get Spinach and kales (chopped and mixed)
- Prepare C/oil
Instructions to make Stripes (matumbo) wet fry with greens:
- Wash and cut your matumbo as you desire, boil on high heat for 1hr 45mins since matumbo is hard it takes time to cook well….when it has cooked well make sure all the water has evaporated add in onion with cooking oil let them fry for about 3mins……add tomatoes, paprika and salt stir and let them cook well……….for greens just stir fry with onion, oil and a little salt to taste…….now serve your matumbo and greens with Ugali…!!!
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