Hi, I’m Clara. Today, we’re going to make coconut jaggery gujiya recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Jaggery Gujiya Recipe
Coconut Jaggery Gujiya is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut Jaggery Gujiya is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook coconut jaggery gujiya using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Jaggery Gujiya:
- Make ready 1 cup Maida / all purpose flour
- Make ready 1/2 cup Semolina
- Make ready 4 tsp Sausage oil
- Take 1 pinch Salt
- Prepare 2 Cups Freshly scrapped Coconut
- Get 1 cup Jaggery powder
- Prepare 1 tsp Cardamom powder
- Make ready as needed Oil or ghee for deep fry
- Take as needed Water
Instructions to make Coconut Jaggery Gujiya:
- In the mixing bowl add maida, semolina, salt and sausage oil mix and add water to make dough and keep aside.
- Make Jaggery syrup add scrapped Coconut and mix,cook for 2 minutes. Allow to cool.
- Knead the dough and make small portion and roll, flatten,fill Jaggery stuff seal properly and deep fry in sausage oil or ghee till turns crisp and golden brown. Transfer to serving plate. Enjoy with holi festival guest.
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