Hello, I’m Joana. Today, we’re going to prepare venison fajitas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Venison fajitas Recipe
Venison fajitas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Venison fajitas is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Venison fajitas:
- Take 1 tbsp oil (or if you have a really great nonstick pan you don’t need any oil)
- Take 16 oz venison tenderloin cut into 1/4 mini medallions
- Take 1/3 cup fajita seasoning of choice
- Take 1 sliced onion
- Get 1 sliced green pepper (can use different colors and mix)
- Take 1 tbsp chopped garlic
- Prepare 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Take 1 finely chopped jalapeño (optional)
- Get 1 top with cheese of choice /sour cream/ salsa
- Get 6 flour tortillas of choice
Steps to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
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