Hello, I am Elise. Today, I will show you a way to make fire house pico de gallo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fire House Pico De Gallo Recipe
Fire House Pico De Gallo is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fire House Pico De Gallo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fire house pico de gallo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fire House Pico De Gallo:
- Prepare 10 Roma Tomato
- Get 1/2 Purple Onion
- Take 1 bunch Green Onions
- Make ready 1 1/2 cup chopped green Chilli
- Make ready 2 Fresh Jalapeño
- Make ready 2 yellow sausage pepper’s
- Make ready 1 bunch Cilantro
- Prepare garlic cloves
- Prepare 1 tbsp course ground pepper
- Get 1 tbsp salt
Instructions to make Fire House Pico De Gallo:
- Dice roma tomatoes, purple onions into small 1/4 inch pieces.
- De flowered cilantro from stems and chop fine
- Can green chilli suck. try and find frozen if u can. Fresh Hatch is the best. This is also to taste,
- Chop green onions from onion side. Get some chives in there as well. Color is everything.
- Dice both peppers very small. Please wear gloves. U may regret touching anything even after u wash ur hands.
- Garlic diced very small. Salt and pepper to taste as well.
- Mix it all together and let sit in fridge for as long as possible. Fantastic the next day
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