Hi, I am Marie. Today, we’re going to make cauliflower ceviche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Ceviche Recipe
Cauliflower Ceviche is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cauliflower Ceviche is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower ceviche using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Ceviche:
- Prepare 1 head Cauliflower
- Take 1 bunch Cilantro
- Get 2 Tomatoes
- Prepare 1/2 Red onion
- Prepare 2 Radishes
- Prepare 1 Cucumber
- Prepare 3 Avocados
- Make ready 3 Lemons
- Make ready 2 Serranos
- Get 1 as needed Salt
Instructions to make Cauliflower Ceviche:
- Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,
- Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes
- Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking.
- Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber…)
- Add lemon juice to mixture and mix well.
- Add salt to taste and serve.
So that’s going to wrap it up for this special dish cauliflower ceviche recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
