Hi, I’m Kate. Today, we’re going to prepare mangalorean special dry shrimp chutney / yetti chutney recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mangalorean special dry shrimp chutney / yetti chutney Recipe
Mangalorean special dry shrimp chutney / yetti chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mangalorean special dry shrimp chutney / yetti chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mangalorean special dry shrimp chutney / yetti chutney using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mangalorean special dry shrimp chutney / yetti chutney:
- Take 50 gm dry and cleaned baby shrimp
- Take 1/2 cup Coconut scrapping
- Make ready 6 Dry Red chilli
- Take 1/2 Big onion sliced
- Take 4-5 Garlic
- Get Tamarind water as per your need
- Get 1 tablespoon Oil
- Prepare Salt as per your need
Instructions to make Mangalorean special dry shrimp chutney / yetti chutney:
- Take the shrimp in kadai and in low flame sauté until it’s raw smell goes
- In a kadai add 1 tablespoon oil and sauté garlic, onion and dry chilli until it turns it’s colour
- And then in a blender add the sautéd shrimp, onion, garlic and chilli and pour tamarind water as per your tanginess
- And add salt as required and blend it well
- Yummy yetti chutney is ready
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