Hi, I’m Elise. Today, I will show you a way to prepare matumbo… #4weekschallenge recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo… #4weekschallenge Recipe
Matumbo… #4weekschallenge is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Matumbo… #4weekschallenge is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have matumbo… #4weekschallenge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matumbo… #4weekschallenge:
- Take 1 kg matumbo
- Get 2 tomatoes
- Get 1 red onion
- Get 1 green pepper
- Prepare 1 tps ginger/garlic paste
- Get 2 royco cubes
- Prepare Salt
- Make ready 2 tbs oil
- Take 1 bunch dhania
Steps to make Matumbo… #4weekschallenge:
- Boil your matumbo till soft, this might take sometime but the secret is boil it with the ginger and garlic paste
- All the water should be drained. Then add oil and fry till they are crunchy, add onion and continue cooking
- Add tomatoes, green pepper and cook till soft, add the cubes then add a cup of water and simmer for about 15mins. By this time it should be ready.
- Sprinkle chopped coriander and serve with ugali and greens
So that’s going to wrap this up with this exceptional dish matumbo… #4weekschallenge recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
