Hello, I am Clara. Today, I will show you a way to prepare my ultimate smokey chilli con carne recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Ultimate Smokey Chilli Con Carne Recipe
My Ultimate Smokey Chilli Con Carne is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Ultimate Smokey Chilli Con Carne is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Ultimate Smokey Chilli Con Carne:
- Get 500 g lean beef mince,
- Get 1 tin (420 g) baked beans OR red kidney beans,
- Get 1 green bell pepper, sliced, seeds removed,
- Get 200 g closed cap mushrooms, chopped,
- Prepare 4 large handfuls baby spinach leaves,
- Take 2 red onions, chopped,
- Prepare 4 dried smoked chipotle morita chillies,
- Get 4 dried Guajillo chillies,
- Prepare 2 tbsp tomato puree paste,
- Prepare 1 scotch bonnet chilli, very top trimmed off,
- Get Spices & herbs:
- Prepare 4 tsp good quality smoked paprika,
- Take 3 tsp dried oregano,
- Make ready 2 tsp dried corriander,
- Take 2 heaped tsp quality cocoa powder,
- Get 2 tsp garlic granules,
- Prepare 2 tsp cinnamon,
- Get 1 tsp cayenne pepper,
- Prepare 1 tsp ground cumin,
- Take 1 tsp red chilli flakes,
- Prepare Other:
- Get 1 beef stock cube, cbled,
- Get 350 ml water,
- Take Ground black pepper and salt to season,
- Take 2-3 tbsp vegetable oil
- Make ready To garnish:
- Take Fat free quark, or sour cream,
- Prepare Fresh parsley leaves,
- Make ready Grated cheddar cheese
Instructions to make My Ultimate Smokey Chilli Con Carne:
- Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is sausage add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
- Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, cbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
- Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
- At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)
So that’s going to wrap it up for this special dish my ultimate smokey chilli con carne recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
