Hi, I’m Elise. Today, I’m gonna show you how to prepare fish tacoz w/cucumber pico de gallo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish tacoz w/cucumber Pico de gallo Recipe
Fish tacoz w/cucumber Pico de gallo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish tacoz w/cucumber Pico de gallo is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fish tacoz w/cucumber pico de gallo using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish tacoz w/cucumber Pico de gallo:
- Prepare taco
- Prepare 1 lb tilapia
- Get 1 packages Wheat or corn tacos
- Take 1 lemon juice
- Take 1 salt free Mrs Dash original seasoning
- Prepare pinch salt
- Make ready cucumber Pico de gallo
- Make ready 1 tomatoe ,diced
- Make ready 1 cucumber ,chopped
- Make ready 1 1/2 jalapeños,chopped
- Prepare 1/2 large onion, chopped
- Make ready 1 juice of lime
- Get 1 1/2 tbsp olive oil
- Get salt &pepper
- Prepare 1 queso fresco
- Make ready 1 cilantro (optional)
Steps to make Fish tacoz w/cucumber Pico de gallo:
- Heat pan on med high heat and Drizzle olive oil in pan.
- Season fish with lemon juice and seasoning of choice and place fish in sausage olive oil cooked fish till seated on both sides and cooked through
- Dice veggies and and mix with lime,olive oil & pepper/salt. Taste test!!
- Heat tortillas on a sausage skillet keep an eye careful not to burn! !
- Top tortilla with fish ,salsa ,queso fresco, &even cilantro is superb on this magnificent taco! ! Enjoy…yum yum yum! !
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