Hello, I’m Clara. Today, I will show you a way to prepare matumbo fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo fry Recipe
Matumbo fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Matumbo fry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook matumbo fry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matumbo fry:
- Make ready 1 kg matumbo
- Prepare 2 large tomatoes
- Make ready Water
- Get Garic
- Take Ginger
- Prepare Dhania
- Get Salt
- Get 1 teaspoon vegetables cooking oil
- Take Large onion
- Get Pepper
Instructions to make Matumbo fry:
- Clean matumbo and cut into sizeable pieces
- Bring them to boil wellafter cleaning
- Place your sufuria on the fire and add cooking oil, add onion, garlic and ginger and cook for a while before adding tomatoes,
- Uncover the mixture and stir until it becomes thick
- Add matumbo and stir well until it’s fully coated with the tomatoes and onion
- Add spices of your choice, season your stew with pepper. And dhania
- Serve with ugali while hot
So that is going to wrap this up for this exceptional dish matumbo fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
