Hi, I’m Joana. Today, we’re going to prepare roasted butternut squash soup with feta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted butternut squash soup with feta Recipe
Roasted butternut squash soup with feta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Roasted butternut squash soup with feta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted butternut squash soup with feta:
- Make ready 1 large butternut squash
- Get 2 potatoes
- Take 1 onion
- Get Fry light spray
- Make ready 1 teaspoon chilli
- Prepare 1 teaspoon fennel seeds (optional)
- Make ready 1 tablespoon tomato ketchup
- Make ready 1 garlic clove
- Take Salt and pepper
- Get 1 pint veg stock made with stock cube
- Make ready 1 little cbed feta
Steps to make Roasted butternut squash soup with feta:
- Peel and chop squash, onion and garlic.
- Keep squash seeds to one side.
- Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
- Place seeds on a separate tray and roast.
- After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
- Add ketchup.
- Stir and simmer for a few more mins.
- Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
- Enjoy!!
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