Hello, I am Laura. Today, I’m gonna show you how to prepare ajiaco | chicken creamy soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ajiaco | Chicken Creamy Soup Recipe
Ajiaco | Chicken Creamy Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ajiaco
To begin with this recipe, we have to prepare a few ingredients. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Make ready 3 pounds chicken breast
- Get 3 teaspoons vegetable oil
- Get 3 minced garlic cloves
- Prepare 1/2 chopped medium onion
- Prepare 10 papa criollas (petite)
- Prepare 3 Yukon gold potates or papa amarilla, peeled & cut in 4
- Get 2 Russet or white potatoes, peeled & cut in 4
- Get 5 fresh corns, cut in 2 pieces
- Take 1/2 cup chopped cilantro
- Take 1/2 cup guascas
- Prepare 1 bunch scallions, chopped
- Get 10 cups chicken broth
- Make ready 5 cups water
- Prepare 1 teaspoon a dried oregano
- Prepare 1 cup heavy cream
- Make ready 1/2 cup capers
- Prepare 3 avocados (optional)
- Make ready to taste Salt and black pepper
Instructions to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
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