Hello, I’m Elise. Today, I’m gonna show you how to prepare teriyaki sesame chicken sticks recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Sesame Chicken Sticks Recipe
Teriyaki Sesame Chicken Sticks is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Sesame Chicken Sticks is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki sesame chicken sticks using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Sesame Chicken Sticks:
- Take Chicken breast
- Get Salt
- Make ready
- Get Katakuriko
- Prepare Soy sauce
- Get Oyster sauce
- Prepare Honey
- Prepare approx. 1 teaspoon Juice from grating ginger
- Prepare approx. 2 tablespoons White toasted sesame seeds
- Prepare Vegetable oil for deep frying
Instructions to make Teriyaki Sesame Chicken Sticks:
- Remove the skin from the chicken breast, and slice the meat into 1 cm wide strips. Rub in a small amount of salt and and set it aside.
- Coat the chicken from Step 1 thinly and evenly with katakuriko. Deep fry in 180℃ vegetable oil. When done, place onto a sheet of paper towel to drain the excess oil.
- In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick. Turn the heat off, and mix in the juice from grating ginger. Then add the chicken from Step 2 and coat it with the sauce. Finally add the white toasted sesame seeds, and toss everything together to finish.
- Someone advised me that the sauce may harden if overcooked since you’re using a decent amount of honey. Maybe that’s something to keep in mind.
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