Original panjiri recipe
Original panjiri recipe

Hi, I am Clara. Today, we’re going to prepare original panjiri recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Original panjiri recipe Recipe

Original panjiri recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Original panjiri recipe is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have original panjiri recipe using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Original panjiri recipe:

  1. Make ready 4-5 tablespoons Ghee for frying
  2. Take All dry fruits & Makhana (fox nuts)
  3. Take 2 tablespoons Cardamom powder
  4. Take Strands saffron 1/2 teaspoon
  5. Get Granulated sugar or misri (rock sugar) u can crush & grind that

Steps to make Original panjiri recipe:

  1. Firstly take all desired amount of dry fruits no specific quantities & deseed the dates
  2. Dates, raisins, almonds,cashew nuts, walnuts, fox nuts
  3. Cardamom powder freshly prepared
  4. Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them
  5. Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency
  6. Then mix sugar in that and add saffron, cardamom powder mix everything well
  7. And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure
  8. Divide it for regular use & storage separately.
  9. Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding.

So that’s going to wrap this up for this exceptional dish original panjiri recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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