Hi, I am Kate. Today, we’re going to prepare cream of chicken noodle soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of chicken noodle soup Recipe
Cream of chicken noodle soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cream of chicken noodle soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream of chicken noodle soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of chicken noodle soup:
- Prepare 6 cup water
- Prepare 1 chicken boullion cube
- Get 1 can cream of chicken
- Get 7 oz fideo noodles
- Prepare 1 bunch chopped spring onions
- Make ready 2 eggs
- Get 1 salt and pepper
Steps to make Cream of chicken noodle soup:
- boil 6 cups of water
- when the water boils,put the noodles.
- then,put 1 chicken boullion cube.
- pour 1 can cream of chicken.
- when the noodles is cooked,put the 2 eggs.while pouring the egg, swirl the soup.
- then put some spring onions and salt and pepper to taste.
So that’s going to wrap it up for this distinctive dish cream of chicken noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
