Hello, I am Elise. Today, we’re going to make salt and pepper squid recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salt and pepper squid Recipe
Salt and pepper squid is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salt and pepper squid is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salt and pepper squid using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salt and pepper squid:
- Make ready 2 full squids (500g)
- Take Plain flour (200g)
- Get Semolina (200g)
- Make ready 1 green chilli
- Make ready 3 spring onions
- Take 1/2 a lemon
- Prepare 500 ml vegetable oil
- Take 1 tablespoon shaoxing
- Make ready 1/2 tablespoon sesame oil
- Get to taste Salt and pepper
Steps to make Salt and pepper squid:
- Prepare the squid by removing all the body and guts
- Slice into bite size pieces and marinade in sesame oil and shaoxing
- Roll squid in flour and semolina
- Heat oil in pan and then add squid for 2mins, dry squid in paper towels
- Chop chilli and spring onions. Lemon, salt and pepper to taste.
So that’s going to wrap this up with this distinctive dish salt and pepper squid recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
