Hi, I’m Elise. Today, I’m gonna show you how to make butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash soup Recipe
Butternut Squash soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut Squash soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook butternut squash soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash soup:
- Make ready 25 g butter
- Prepare 1 onion, chopped
- Take 1 celery, chopped
- Make ready 1 carrot, chopped
- Take 2 potatoes, chopped
- Make ready 1 butternut squash, peeled, seeded, and chopped
- Prepare 1 litre chicken stock
- Make ready to taste Salt and pepper
Instructions to make Butternut Squash soup:
- Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables
- Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper
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