Hello, I’m Joana. Today, we’re going to prepare pico de gallo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pico De Gallo Recipe
Pico De Gallo is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pico De Gallo is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pico de gallo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pico De Gallo:
- Take 8 Firm Roma tomatoes
- Make ready 1 Bell pepper (I like yellow, but any color is fine)
- Prepare 1/2 Red onion
- Prepare 1 bunch Cilantro
- Take 4 oz Can, diced jalapeños
- Make ready 3 Limes
- Prepare 1 tsp Ground cumin
- Take 1/2 tsp Garlic powder
- Take 1/2 tsp Salt
Instructions to make Pico De Gallo:
- Finely dice the tomatoes, bell pepper, onion and cilantro. Only use the tops of the cilantro, discard the stems.
- Combine in a large bowl…add juice of the limes (hint: microwave the limes for 20 seconds each to release more juice).
- Add the jalapeños (with the juice) and the spices.
- Mix well, cover, and refrigerate. May be eaten right away, but the flavor will be better if made the day before.
- Always great with chips, as a condiment for many Mexican dishes, on top of eggs, etc…this will stay good and fresh in the fridge for about a week.
So that is going to wrap this up with this special dish pico de gallo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
