Hello, I am Laura. Today, I’m gonna show you how to prepare thayir vada/ curd vada/ dahi vada recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
THAYIR VADA/ CURD VADA/ DAHI VADA Recipe
THAYIR VADA/ CURD VADA/ DAHI VADA is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. THAYIR VADA/ CURD VADA/ DAHI VADA is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have thayir vada/ curd vada/ dahi vada using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make THAYIR VADA/ CURD VADA/ DAHI VADA:
- Prepare 3/4 Cup Curd
- Get 1/4 Cup Milk
- Take 1/2 cup Urad Dal
- Get 1 inch Ginger finely grated
- Prepare 1 Green Chilli finely chopped
- Get 1/2 tsp Mustard
- Get Few curry leaves
- Get few coriander leaves
- Prepare as required Raita Boondi
- Make ready as required Carrot Scraped optional
- Make ready As per taste Red Chilli Powder
- Get as required Oil for deep fry
Instructions to make THAYIR VADA/ CURD VADA/ DAHI VADA:
- Wash and Soak Urad Dal for 2-3 hours. Refrigerate for better results.
- Grind into a fine paste without adding much water. Transfer to a bowl add salt, finely chopped green chillies and grated ginger. Beat everything with a spoon until fluffy.
- Heat a wok and oil for deep fry. Dip your fingers in water and take a small potion of the batter, give a hole in the centre and drop in sausage oil. Fry on low- medium flame until both sides are golden brown and crisp. Take out and transfer on a tissue paper.
- Soak the vada’s in water for 5-10 minutes. Squeeze out extra water and place it on a serving plate.
- Now take the curd and milk in a bowl and beat using a whisk until smooth. Add salt and mix. Now heat a pan with a tsp of oil. Splutter mustard and curry leaves. If preferred add finely chopped green chillies and ginger again and pour it to the curd mixture.
- Pour the Curd mix over the vada and garnish with boondi, chopped coriander leaves and red chilli powder. Done!
So that is going to wrap this up with this distinctive dish thayir vada/ curd vada/ dahi vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
