Hi, I am Jane. Today, I will show you a way to prepare simple creamy chicken noodle soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Creamy Chicken Noodle Soup Recipe
Simple Creamy Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple Creamy Chicken Noodle Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple creamy chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Creamy Chicken Noodle Soup:
- Get grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag)
- Make ready onion chopped
- Make ready garlic
- Take olive oil
- Get chicken broth
- Make ready butter
- Make ready basil, or more to taste
- Make ready black pepper, or more to taste
- Prepare frozen vegetables (I used carrots, corn, peas, and green beans)
- Prepare heavy cream or half & half
- Prepare egg noodles
Steps to make Simple Creamy Chicken Noodle Soup:
- In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
- Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
- Add chicken broth, butter, basil, and pepper. Bring to a boil.
- Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
- Add cream and egg noodles about 10 minutes before you’re ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!
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