Hello, I am Kate. Today, I will show you a way to prepare mom’s chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Chicken Noodle Soup Recipe
Mom’s Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mom’s Chicken Noodle Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mom’s chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom’s Chicken Noodle Soup:
- Prepare Reduced-sodium chicken broth
- Make ready Chicken legs, thighs, or boneless breasts
- Make ready Garlic, peeled
- Make ready Salt
- Take Onions, sliced
- Get Carrots, thinly sliced
- Get Celery, thinly sliced
- Get Wide noodles or pasta shells
- Take Fresh dill, chopped
Steps to make Mom’s Chicken Noodle Soup:
- In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
- With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
- Add onions, carrots, and celery to broth. Return to boil.
- Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
- Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
- Ladle into bowls and garnish with dill.
So that is going to wrap this up with this distinctive dish mom’s chicken noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
