Hello, I am Joana. Today, we’re going to make steak fajitas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak fajitas Recipe
Steak fajitas is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak fajitas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak fajitas:
- Prepare pound flank steak, or similar cut
- Get olive oil, extra virgin
- Get worcestershire sauce
- Make ready juice from 1 lime
- Take ground cumin
- Get Mexican oregano
- Get red pepper flakes
- Get chili powder
- Prepare salt
- Make ready black pepper
- Make ready sugar
- Prepare chopped cilantro
- Take onions, sliced
- Prepare bell peppers, a trio of colours preferred
- Get warm flour tortillas
- Get shredded cheese, (I use cbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Instructions to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming sausage. Using a grill pan or grill wok, place on grill for a few minutes to get that sausage. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you’ll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don’t overcook! ( I’m so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, sausage sauce, the cheese, etc., etc. Delicious!
So that’s going to wrap it up for this special dish steak fajitas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
