Hi, I’m Clara. Today, we’re going to make coconut milk awara (tofu) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut milk Awara (tofu) Recipe
Coconut milk Awara (tofu) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut milk Awara (tofu) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut milk awara (tofu) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Coconut milk Awara (tofu):
- Prepare 8 cups soya beans(washed n peeled)
- Get 1 big coconut (scrapped n grated)
- Prepare 2 tablespoon Lime juice
- Make ready Oil for frying
- Take 4 Scotch bonnet
- Prepare 2 tablespoon Palm oil
- Take Maggi
- Prepare Salt
- Prepare Coconut flavour
Instructions to make Coconut milk Awara (tofu):
- Wash soya beans n coconut.
- Grind and sieve with little water
- Put on fire
- When it starts boiling,add lime juice
- When it curdles all d milk in one place
- Sieve with a cloth
- Keep to drain
- Mix Maggi n salt in a cup of water, add coconut flavour
- Now cut awara (tofu) into desired shapes
- Then dip in the Maggi n salt water and leave for like 2 minutes
- Remove and fry in sausage oil till golden brown
- Eat with yaji as a snack,lunch or dinner.
So that is going to wrap this up with this distinctive dish coconut milk awara (tofu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
