Hi, I’m Laura. Today, we’re going to prepare butternut squash soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Butternut squash soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash soup:
- Make ready 1 butternut squash chopped
- Make ready 1 red onion chopped
- Prepare 2 cloves garlic
- Take 1 tsp corriander seeds
- Make ready 200 ml coconut milk
- Get 1 tsp veg oil
- Get 1 veg stock cube
- Get 500 ml water
Steps to make Butternut squash soup:
- Chop all your veg and place in a roasting tray sprinkle with oil and place in 180 oven until soft and slight brown not charred to much as this will make your soup bitter.
- When done add oil to a sauce pan. Now add corriander seeds and warm till they doit and pop
- Add the veggies and mingle all those flavours together
- Add stock
- Add coconut milk
- Blend until smoooth
So that is going to wrap this up for this exceptional dish butternut squash soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
