Homemade Salsa
Homemade Salsa

Hi, I am Joana. Today, I’m gonna show you how to prepare homemade salsa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Salsa Recipe

Homemade Salsa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Homemade Salsa is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have homemade salsa using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Salsa:

  1. Get 3 chubby/medium tomatoes
  2. Get 4 tomatillos/green tomatoes
  3. Prepare 6 Serrano peppers
  4. Take 8 Jalapenos
  5. Make ready 3 medium/large garlic cloves
  6. Prepare 1 salt

Instructions to make Homemade Salsa:

  1. Rinse off the veggies and peppers.
  2. Roast veggies and peppers on a comal/griddle (medium flame) untill the skin is ready to peel off and the meat of the tomatoes change color. The juice will spil. It’s ok. Make sure you turn them over so as much of the skin is roasted. Especially the peppers.
  3. Meanwhile peel garlic cloves and toss in your blender.
  4. Add the red and green tomatoes to the garlic once they’re done. Blend. Add salt to taste.
  5. Take peppers off griddle as soon as they are done and place on a plate or bowl to cool.
  6. Remove the skin off the peppers. And the stems if they still have them. You can use your bare fingers or gloves if you like. Your fingers might get….burned with spicy. Lol depends on the pepper.
  7. Now add them to blender. Blend. And you’re done. I like to save jars from things like pasta sauce. Store in glass container.

So that is going to wrap this up for this distinctive dish homemade salsa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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