Hi, I am Clara. Today, I will show you a way to prepare rajo podo pitha recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rajo Podo pitha Recipe

Rajo Podo pitha is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rajo Podo pitha is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rajo podo pitha using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rajo Podo pitha:

1. Take 2 cup Rice
2. Make ready 1 cup urad dal
3. Get 1/2 cup oats
4. Prepare 2 cup scrape coconut
5. Make ready 4 nos cardamom crushed
6. Take 6 nos clove
7. Prepare 10 nos black pepper crushed
8. Prepare 1 tsp baking powder
9. Get 1 cup ghee
10. Take to taste Salt
11. Make ready 1 cup jaggery
12. Take 1/2 cup cashew nut and raisins
13. Get 2 tbs flaxseeds
14. Take 2 tbsp watermelon seeds

Instructions to make Rajo Podo pitha:

1. Wash the dal and rice then soak it for 2 hours then grind it with oats like Idli batter
2. Then pre heat the oven for 10 minutes, then add into the batter jaggery, flax seeds, black pepper crushed, crushed cardamom, cloves crushed, watermelon seeds, salt to taste, ghee, baking powder and mix well.
3. Decorate it cashew nuts and raisins and bake it with greased oven proof dish for 40 mins.

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