Hi, I’m Clara. Today, I will show you a way to prepare tin foil fajitas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tin foil fajitas Recipe
Tin foil fajitas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tin foil fajitas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tin foil fajitas using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tin foil fajitas:
- Make ready 2 lb chicken breasts
- Get 3 each red and green peppers
- Take 2 each yellow onion
- Take 1 1/2 cup orange juice
- Get 1/4 cup oil
- Make ready 1/4 cup fajita seasoning
Steps to make Tin foil fajitas:
- Cut chicken into thin strips about 1/4 in, julienne peppers and onions, then marinate in the rest of the ingredients. Portion 4 oz of chicken and 4 oz of peppers and onions and wrap in foil. Grill until tin foil puffs up. Serve with tortillas, cheese, cilantro, and sour cream.
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