Hi, I am Marie. Today, we’re going to prepare roasted butternut squash soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted butternut squash soup Recipe
Roasted butternut squash soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted butternut squash soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted butternut squash soup:
- Prepare 1 medium size butternut squash
- Get 1 medium onion chopped
- Take 2-3 cups vegetable stock
- Get 1 tsp cumin seeds
- Make ready Salt to season
- Prepare Black pepper
- Prepare 2 Tbs vegetable oil
- Take 1 Tbs olive oil
- Get 1 tsp grated ginger
- Make ready 1 clove garlic
- Get Handful fresh coriander chopped including the stalks
- Prepare Celery roughly chopped
- Get 190 C Pre heat oven to
Instructions to make Roasted butternut squash soup:
- Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
- Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
- Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
- Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
- Cook on medium heat for 1 minute. Stirring to avoid burning.
- Add the chopped roasted squash. Mix all, leave to cook until soft. This won’t take long since the butternut squash is almost cooked.
- Add the stock and leave to simmer. If too thick add some water.
- Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
- Serve warm with slice of toast. You can sprinkle grated cheese while serving
So that is going to wrap it up with this exceptional dish roasted butternut squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
