My Favorite Salsa
My Favorite Salsa

Hello, I’m Laura. Today, we’re going to make my favorite salsa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Favorite Salsa Recipe

My Favorite Salsa is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Favorite Salsa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my favorite salsa using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Salsa:

  1. Get 8 tomatillo
  2. Get 1 bunch green onions
  3. Take 1 bunch cilantro
  4. Make ready 1 white onion
  5. Get 2 clove garlic
  6. Make ready 1 jalapeño
  7. Make ready 1 hatch chili
  8. Make ready 1 Poblano chili
  9. Prepare 1 Serrano chili optional, if you like it hot
  10. Make ready 3 limes
  11. Get 1 salt to taste
  12. Get 1 avocado

Steps to make My Favorite Salsa:

  1. In a large, dry skilet on high heat, char the tomatillo, chilies & garlic. I like to cover them to steam a little to.
  2. When they are softened, and the skins are blackened in some places, remove from heat.
  3. In a blender add all other ingredients and pulse a few times.
  4. Now add tomatillo, garlic & chilies. Don’t forget the lime juice! You can add water if needed.
  5. Blend to desired consistency, and taste to adjust seasonings.
  6. Enjoy! Great with seafood & grilled meats.

So that’s going to wrap it up with this distinctive dish my favorite salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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