Omelette Ulek
Omelette Ulek

Hi, I am Kate. Today, we’re going to make omelette ulek recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Omelette Ulek Recipe

Omelette Ulek is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Omelette Ulek is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook omelette ulek using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Omelette Ulek:

  1. Get 2 clove Garlic
  2. Get 2 each Shallots
  3. Make ready 2 each Large free-range eggs
  4. Take 1 Tomato
  5. Prepare 1 Green chilli
  6. Take 1 as needed Salt and pepper

Steps to make Omelette Ulek:

  1. Cut the tomatoes into slices, and separate the seed from the flesh
  2. With a pestle and mortar, crush and mix the garlic, shallots and the seeds of the tomato. Continue mixing until the ingredients are blended into a wet, smooth paste.
  3. Cut the tomato slices into smaller dices.
  4. Remove the seeds of the chili, and cut the chili into small slices slantways
  5. Crack the eggs into a mixing bowl and season with pinch of salt and pepper. Beat the eggs with a fork.
  6. Mix in the tomato and the green chili with the beaten eggs.
  7. Put a small frying pan on low heat, and then put in a large knob of butter. When the butter has melted and is bubbling, pour in the garlic, shallot, and tomato paste. Mix with a wooden spatula for a minute.
  8. Pour in the egg mix into the frying pan, and move the pan around to spread evenly.
  9. When the edges of the egg is cooked, ease it with a spatula gently towards the middle. When the egg is no longer sticking to the pan, flip one half to the other half.
  10. Let the egg cook for about a minute until it starts to turn golden.
  11. Remove the heat, and move the egg to a plate. Serve it sausage.

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