Hello, I am Jane. Today, I will show you a way to prepare molletes with pico de gallo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Molletes with Pico de Gallo Recipe
Molletes with Pico de Gallo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Molletes with Pico de Gallo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Molletes with Pico de Gallo:
- Prepare Topping/Spread
- Get 2 cup refried beans
- Prepare 1 tbsp dried chopped onion
- Get 1/2 tbsp garlic powder
- Get 1/4 cup picante sauce
- Get 2 cup shredded cheese, any kind you prefer
- Make ready Pico
- Prepare 1 medium white onion
- Make ready 3 roma tomatoes
- Take 1 tbsp lime juice
- Take 1 tsp sea salt
- Make ready 1 small jalapeno
- Make ready 1 bunch cilantro
- Get 1 clove garlic
- Make ready Bread
- Make ready 1 baguette or any crusty bread
- Take olive oil, extra virgin
Instructions to make Molletes with Pico de Gallo:
- Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don’t bake to long.
- Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
- Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
- Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it’s really up to you and you can make this the day before but it doesn’t matter.
- When the cheese is melted you can top your molletes with pico and enjoy!
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