C2S Mania (Chickpeas with Cheese & Spinach)
C2S Mania (Chickpeas with Cheese & Spinach)

Hello, I’m Clara. Today, I will show you a way to prepare c2s mania (chickpeas with cheese & spinach) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

C2S Mania (Chickpeas with Cheese & Spinach) Recipe

C2S Mania (Chickpeas with Cheese & Spinach) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. C2S Mania (Chickpeas with Cheese & Spinach) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have c2s mania (chickpeas with cheese & spinach) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make C2S Mania (Chickpeas with Cheese & Spinach):

  1. Make ready 150 gms boiled chickpeas
  2. Take 1 cup chopped spinach
  3. Get 1 tbsp olive oil or refined oil
  4. Prepare 1 onion chopped
  5. Get 1 tsp garlic minced
  6. Take 1/2 tsp scraped ginger
  7. Make ready 1 tomato chopped
  8. Make ready 1 tbsp tomato puree
  9. Make ready 1/4 tsp turmeric
  10. Get 1/4 tsp red chilli powder
  11. Make ready 1/2 tsp chilli flakes
  12. Get 1/2 tsp ground black pepper
  13. Take 1/2 tsp garam masala
  14. Get 1 tbsp scraped cheese cube
  15. Take 1 tbsp coriander chopped
  16. Get To taste salt
  17. Make ready 1/4 tsp baking soda
  18. Prepare 1 cup water

Instructions to make C2S Mania (Chickpeas with Cheese & Spinach):

  1. Pressure cook chickpeas with little salt,baking soda and 1 cup water 4 whistles.Open lid after 5 minutes and drain water completely.Reserve stock. Meanwhile chop spinach,wash and drain water completely.
  2. Heat a nonstick pan and add oil.Fry minced garlic and ginger.Add chopped onion,tomato and sprinkle little salt to soften the tomato.Add the boiled chickpeas and toss.Add tomato puree,turmeric,red chilli powder,and spinach.Toss and add black pepper powder and garam masala.Add chilli flakes and toss all.If needed add little reserved stock of chickpeas.
  3. Garnish with scraped cheese and chopped coriander.

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