Hi, I’m Laura. Today, we’re going to make wet fry matumbo and managu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet fry matumbo and managu Recipe
Wet fry matumbo and managu is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Wet fry matumbo and managu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have wet fry matumbo and managu using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet fry matumbo and managu:
- Get 250 g matumbo
- Prepare Managu
- Prepare Tomatoes,dhania,onion
- Take Garlic,ginger,hoho
- Make ready Cooking oil
- Take Salt
Instructions to make Wet fry matumbo and managu:
- Boil matumbo until soft. Drain the soup in a bowl.
- Boil some water in a pot and add your mamagi.Let it boil for some time.
- In a different pot heat some cooking oil. Add your crushed garlic fry for some time then add your onions. Fry until golden brown. Add tomatoes,hoho,ginger and salt.Stir until it makes a thick paste.
- Add the matumbo into the paste. Let it simmer for 5 mins.Add dhania.
- Heat some cooking oil.Add onions fry until golden brown.Add salt and then managu. Stir well for it to mix well.
- Serve with your desired taste of either ugali,rice or chapati. Enjoy your meal.
So that is going to wrap it up with this special dish wet fry matumbo and managu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
