Hello, I am Clara. Today, I’m gonna show you how to prepare matumbo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo Recipe
Matumbo is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Matumbo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matumbo using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo:
- Take Matumbo
- Take Garlic
- Prepare Ginger
- Prepare Onions
- Make ready Tomatoes
- Get Dhania
Instructions to make Matumbo:
- Wash your matumbo until clean
- Boil your matumbo in salty water until soft
- Add a little cooking oil and mix the matumbo until it becomes golden brown
- Add onions, stir for another 2 minutes
- Add ginger and garlic paste and stir..if it seems to be sticking add some water
- You can add in your blended tomatoes and let it cook for another 5 minutes or skip this step
- Serve with ugali
So that is going to wrap this up with this distinctive dish matumbo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
